That was a roller-coaster…
Sometimes I think about things like this when it comes to cheese and fermented stuff. Like, who was the first guy to work out that you can get rotten food and either get high off it or get tasty stuff out of them?
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I read somewhere this is how humans most likely learned what is good and bad to eat. Just need to see something else eating it and it’s most likely good.
Except theres lots of berries birds can eat but we don’t
I’m also a forager and I think this is a very dangerous and irresponsible thing to say.
Please never rely on that advice if you ever go mushroom foraging. There is no short cut here.
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Hear me out, what if the Bible prophecies and the whole concept happened because they tried something new and were just trippin out?
