LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square82fedilinkarrow-up1127arrow-down19
arrow-up1118arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square82fedilink
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up20arrow-down2·2 days agoYou just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
minus-squareblorper@feddit.uklinkfedilinkEnglisharrow-up16·2 days agoI’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
minus-squareCocodapuf@lemmy.worldlinkfedilinkarrow-up5·2 days ago Where would we be without black olives on pizza We’d have pizza people actually wanted to eat! Don’t get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that’s a legit strategy. If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up4·2 days agoOr green olives in an extra dirty martini?
minus-squaremoonlight@fedia.iolinkfedilinkarrow-up2·2 days agoHave you ever had homegrown sundried cherry tomatoes? I think there’s a huge difference in flavor between good and bad tomatoes
minus-squarewirelesswire@lemmy.ziplinkfedilinkarrow-up4·2 days agoHomegrown tomatoes of any type will beat the hell out of anything purchased at a store.
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkarrow-up2·2 days agoI feel like I could save this picture and show it to people next time they ask what foods I can’t stand.
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
We’d have pizza people actually wanted to eat!
Don’t get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that’s a legit strategy.
If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
Or green olives in an extra dirty martini?
Have you ever had homegrown sundried cherry tomatoes? I think there’s a huge difference in flavor between good and bad tomatoes
Homegrown tomatoes of any type will beat the hell out of anything purchased at a store.
I feel like I could save this picture and show it to people next time they ask what foods I can’t stand.