We usually make our own things, like breakfast and lunches and whatnot. I like to cook peppers down to add to eggs and hash browns or to make breakfast burritos, and I’ll try to make all kinds of things but end up being the only one who eats them. I also do lettuce prep for salads and whatnot.

If we make a multiple person home cooked meal then it depends on what we are having. I tend to get stuck with cooking meat ir pancakes as I enjoy making both, while my wife often makes nearly everything else because she is fairly picky but more forgiving if she was the one who made it. I often get to do sous chef stuff like chopping things.

She is the better overall cook, mostly because she has a better memory than I do for flavors. I literally cannot remember which spice is which and tend to stick to salt, pepper, onion powder, garlic powder, or premixed spices with the names of the foods unless using a recipe. She is able to mix and match as she goes and does an excellent job!