asking because supermarket ran out of lemon soda.

I’ve never mixed both and I don’t know if it’s a good idea, due to taste and because apple juice doesn’t have bubbles. Am I going to create a frankendrink?

    • sping@lemmy.sdf.org
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      13 hours ago

      I remember it as just beer and cider, with the addition of blackcurrant making it a Purple Nasty, and all sorts of tales of how they allegedly reacted to make a vicious drink more than the sun of the parts that I am sure was fiction.

      And for Americans, this means alcoholic ciders, since they also call raw apple juice cider, and most Americans have no idea what a blackcurrant is (a delicious intense berry that was illegal to cultivate in the US for a lot of the recent past).