This seems like something that could’ve been avoided with clearer labeling, IE “Contains 300 mg of caffeine avoid if you have a health condition” or similar.
We put up signs literally everywhere after the first incident (front door, coffee bar, drive-thru, drive-thru menu, and counter) in like 30 point font that says how much caffeine and that it isn’t recommended for (very long scary list of all possible) sensitive groups… The first incident was avoidable, but this time is on them…
‘Charged Lemonade’ could mean anything, and people at fucking Panera Bread shouldn’t need to be checking to see if something that is normally just a sweet lemon flavored drink contains more caffeine than energy drinks.
They have signs up listing how much caffeine is in them, which by the way, isn’t legally mandated. The only requirement the FDA has on caffeine labeling is that it’s listed as an ingredient. That’s it. The amount of caffeine doesn’t have to be disclosed.
So if the amount of caffeine is known, what more do they need to do before it becomes the consumer’s responsibility? Your argument is that it’s dangerous, but alcohol is much more dangerous than what is known from the surgeon General warning, and its dangerous to those not consuming it as well.
You can’t treat it different because of the novelty of the item, in which case maybe the FDA needs to mandate all drugs to have warning labels, not just OTC and alcohol.
So if you see a food or drink that’s unfamiliar on the menu instead of asking about it or doing the most basic research on it you should just order and slam it down then?
It’s basic comprehension, you see the word “charged” and “lemonade” together it’s quite obvious it’s not a normal lemonade.
It was pretty clear to me even before, it literally says “charged” lemonade. The word charged immediately implies it’s not a normal lemonade and something is being added to it. There has to be a line for personal responsibility at some point.
I mean, marketing is bullshit, so I don’t blame people for not caring about product names.
I’ve had “fire hot” and “thermonuclear” hot sauces that were barely hot.
I’ve had “unlimited” data plans that were limited.
I’ve had cereal that’s “part of a balanced breakfast”, but only if you eat half a dry cup in skim milk with no other sugar in your meal.
People are used to marketing lying to them about everything. Not saying they shouldn’t pay attention, but not gonna blame them for assuming the name of a drink is just bullshit.
I’ve seen this take a lot, but I would also like to bring up that a lot of people have heart conditions that they may not even be aware of. To be clear, I have no idea how you’d legislate this, but in a perfect world, I think it makes sense to limit certain ingredients based on a risk factor including the availability of the drink, the risk threshold of someone with an underlying condition consuming it, and the likelihood of someone with said health condition knowing that. And I’m not sure what the numbers look like in the end, but I do know this is a fuck ton of caffeine, sold in a drive thru, that can adversely affect people with one of the most common health conditions that is frequently invisible until a real incident. I don’t even necessarily think Panera is acting in a negligent way, but this is a potentially disastrous combo.
Why legislate? If there is legislation, it should merely be around labeling, like something to the effect of:
“Contains 300mg caffeine, which is equivalent to 3 cups of brewed black coffee, 6 cups of black tea, or 15 cups of cola.”
Now the customer has a point of reference and can decide for themselves, and all Panera needs to do is correctly label their products. We already have legislation around nutritional labeling, and we can make them more strict for items on menus with certain classes of ingredients.
Perhaps, though “safe” can vary quite a bit from person to person and trying to be descriptive could make the sign so complex that people won’t read it. So something like:
Health warning:
Contains XXXmg caffeine,
equivalent to ☕☕☕
The cashier should know how much it has, ideally by having it written on the menu. It could even compare to coffee or soda so the customer has a point of reference.
Another commenter said that Panera had signs to that effect after the first incident, so it’s likely that was a franchise-wide change. This seems to be entirely on the customer.
Caffeine is so addicting and so bad for the heart. Isn’t it great? I have to have it throughout the day, because I’m so used to it that without it, I get pounding headaches. Usually I only drink about 1/2 cup of coffee a day, but I do drink diet coke throughout the day and eat chocolate all the time. I find if I try to go without it, the headaches are so intense as to be debilitating.
Maybe you should wean yourself off then. I would hate to feel like a slave to a substance. Perhaps start with cutting out the soda, that’s probably what’s causing the physical dependence.
I personally rarely have caffeine. I sleep pretty well, so I’m not that tired in the morning (I don’t even use an alarm). I think people use caffeine to cover up bad habits, and that often feeds back on itself and leads to dependence.
You’re right I’m sure. I should wean myself off. I started drinking coffee (very weak with milk) when I was about eight and I’m 65 now - so, maybe too late to quit?
And I don’t really drink that much soda, I have a half glass of diet coke (and some water) after lunch and then water until dinner time, then another half glass of diet coke until I switch back to water again around 8:00pm.
If I were a drinker, like everyone else in my family, I’d probably forgo the soda and just have bourbon - I love that stuff, but my body can’t process alcohol so I just always went the diet Coke route.
My understanding is that addiction to caffeine is pretty quick to break, and withdrawals usually last no more than a day. It’s not like smoking or alcohol where there’s strong physical dependence.
And it’s interesting that you’re getting such those symptoms with only a half a cup of coffee and a half glass of coke periodically. That doesn’t sound like a ton of caffeine, and my understanding is that there are only concerns with >100mg or so of caffeine (obviously varies per person). Coffee is something like 60-80mg per 8oz, and soda is something like 20mg, so depending on what “half a cup” means for you, you’re at or below 100mg.
So I wonder if there’s something else going on that you should consult a doctor about. Skipping caffeine for a day or two should be enough, so maybe give that a shot.
Well I’m pretty moderate in my caffeine use. Partly because my stomach doesn’t like most stuff that contains it - for example, I can drink about 1/3rd cup of (watered down) coffee a day before my GI system starts to feel like a warzone of pain.
I’ve a regular GI doctor, and we just completed the scopes down my throat and up - well, the other end. And they said everything looks good, no polyps to remove, they aren’t even sure I really have diverticulitis, which another doctor said I probably did have.
So, I think it’s weird also that I still get throbbing headaches if I go without caffeine - but I get headaches every day, so maybe the problems between my ears (a lot of people would probably agree with that assessment).
Lol, I hear that. I certainly have plenty of my own.
I also don’t drink much caffeine at all, in fact, most days I have none. I find it messes with my sleep, and if I have more than a medium-sized soda in a short amount of time, I get a bit jittery. I mostly just drink it when I need to be more alert, like if I’m driving late at night or something.
Anyway, good luck, hopefully you figure out what’s causing issues.
Thanks for the well wishes, I know what you mean about having trouble sleeping - most nights I simply don’t fall asleep for several hours after going to bed. And then, my dreams are usually all very unpleasant nightmares.
So I don’t really rest well anyway. Perhaps I’m the #1 candidate for “don’t give this person any sugar or caffeine!”
This seems like something that could’ve been avoided with clearer labeling, IE “Contains 300 mg of caffeine avoid if you have a health condition” or similar.
We put up signs literally everywhere after the first incident (front door, coffee bar, drive-thru, drive-thru menu, and counter) in like 30 point font that says how much caffeine and that it isn’t recommended for (very long scary list of all possible) sensitive groups… The first incident was avoidable, but this time is on them…
Why is it even on the menu?
Alcohol has warning labels on it, why are bars allowed to exist?
People know what they are ordering at a bar.
‘Charged Lemonade’ could mean anything, and people at fucking Panera Bread shouldn’t need to be checking to see if something that is normally just a sweet lemon flavored drink contains more caffeine than energy drinks.
“Hard lemonade could mean anything.”
They have signs up listing how much caffeine is in them, which by the way, isn’t legally mandated. The only requirement the FDA has on caffeine labeling is that it’s listed as an ingredient. That’s it. The amount of caffeine doesn’t have to be disclosed.
So if the amount of caffeine is known, what more do they need to do before it becomes the consumer’s responsibility? Your argument is that it’s dangerous, but alcohol is much more dangerous than what is known from the surgeon General warning, and its dangerous to those not consuming it as well.
You can’t treat it different because of the novelty of the item, in which case maybe the FDA needs to mandate all drugs to have warning labels, not just OTC and alcohol.
deleted by creator
So if you see a food or drink that’s unfamiliar on the menu instead of asking about it or doing the most basic research on it you should just order and slam it down then?
It’s basic comprehension, you see the word “charged” and “lemonade” together it’s quite obvious it’s not a normal lemonade.
‘Lemonade’ is unfamiliar?
Clearly it contains some form of electricity.
It was pretty clear to me even before, it literally says “charged” lemonade. The word charged immediately implies it’s not a normal lemonade and something is being added to it. There has to be a line for personal responsibility at some point.
I mean, marketing is bullshit, so I don’t blame people for not caring about product names.
I’ve had “fire hot” and “thermonuclear” hot sauces that were barely hot.
I’ve had “unlimited” data plans that were limited.
I’ve had cereal that’s “part of a balanced breakfast”, but only if you eat half a dry cup in skim milk with no other sugar in your meal.
People are used to marketing lying to them about everything. Not saying they shouldn’t pay attention, but not gonna blame them for assuming the name of a drink is just bullshit.
No one is supposed to assume the thing added to their food will kill them… Your logic is insanely laughable.
If you have a heart condition a lot of stuff that is completely benign to everyone else can be fatal to you, so who bears responsibility there?
I’ve seen this take a lot, but I would also like to bring up that a lot of people have heart conditions that they may not even be aware of. To be clear, I have no idea how you’d legislate this, but in a perfect world, I think it makes sense to limit certain ingredients based on a risk factor including the availability of the drink, the risk threshold of someone with an underlying condition consuming it, and the likelihood of someone with said health condition knowing that. And I’m not sure what the numbers look like in the end, but I do know this is a fuck ton of caffeine, sold in a drive thru, that can adversely affect people with one of the most common health conditions that is frequently invisible until a real incident. I don’t even necessarily think Panera is acting in a negligent way, but this is a potentially disastrous combo.
Why legislate? If there is legislation, it should merely be around labeling, like something to the effect of:
Now the customer has a point of reference and can decide for themselves, and all Panera needs to do is correctly label their products. We already have legislation around nutritional labeling, and we can make them more strict for items on menus with certain classes of ingredients.
I would agree with that. And maybe something more explicit about exceeding the safe intake levels by huge percentages.
Perhaps, though “safe” can vary quite a bit from person to person and trying to be descriptive could make the sign so complex that people won’t read it. So something like:
It’s easy to understand at a glance.
“charged lemonade? What’s that?”
Cashier: “That’s our caffeinated version of lemonade”
“Oh, how much caffeine is in it”
Cashier: “About an energy drinks worth maybe more” or alternatively “Not sure, I think more than coffee”
“Oh nvm then, best if I avoid caffeine, especially if you’re not sure of how much caffeine is in it”
Such a simple interaction, takes like 20 seconds.
The cashier should know how much it has, ideally by having it written on the menu. It could even compare to coffee or soda so the customer has a point of reference.
Another commenter said that Panera had signs to that effect after the first incident, so it’s likely that was a franchise-wide change. This seems to be entirely on the customer.
I agree that something should click in the brain saying, “hey what’s this?”
I disagree because the general population is fucking retarded.
They already share that information.
Caffeine is so addicting and so bad for the heart. Isn’t it great? I have to have it throughout the day, because I’m so used to it that without it, I get pounding headaches. Usually I only drink about 1/2 cup of coffee a day, but I do drink diet coke throughout the day and eat chocolate all the time. I find if I try to go without it, the headaches are so intense as to be debilitating.
Maybe you should wean yourself off then. I would hate to feel like a slave to a substance. Perhaps start with cutting out the soda, that’s probably what’s causing the physical dependence.
I personally rarely have caffeine. I sleep pretty well, so I’m not that tired in the morning (I don’t even use an alarm). I think people use caffeine to cover up bad habits, and that often feeds back on itself and leads to dependence.
You’re right I’m sure. I should wean myself off. I started drinking coffee (very weak with milk) when I was about eight and I’m 65 now - so, maybe too late to quit?
And I don’t really drink that much soda, I have a half glass of diet coke (and some water) after lunch and then water until dinner time, then another half glass of diet coke until I switch back to water again around 8:00pm.
If I were a drinker, like everyone else in my family, I’d probably forgo the soda and just have bourbon - I love that stuff, but my body can’t process alcohol so I just always went the diet Coke route.
My understanding is that addiction to caffeine is pretty quick to break, and withdrawals usually last no more than a day. It’s not like smoking or alcohol where there’s strong physical dependence.
And it’s interesting that you’re getting such those symptoms with only a half a cup of coffee and a half glass of coke periodically. That doesn’t sound like a ton of caffeine, and my understanding is that there are only concerns with >100mg or so of caffeine (obviously varies per person). Coffee is something like 60-80mg per 8oz, and soda is something like 20mg, so depending on what “half a cup” means for you, you’re at or below 100mg.
So I wonder if there’s something else going on that you should consult a doctor about. Skipping caffeine for a day or two should be enough, so maybe give that a shot.
Well I’m pretty moderate in my caffeine use. Partly because my stomach doesn’t like most stuff that contains it - for example, I can drink about 1/3rd cup of (watered down) coffee a day before my GI system starts to feel like a warzone of pain.
I’ve a regular GI doctor, and we just completed the scopes down my throat and up - well, the other end. And they said everything looks good, no polyps to remove, they aren’t even sure I really have diverticulitis, which another doctor said I probably did have.
So, I think it’s weird also that I still get throbbing headaches if I go without caffeine - but I get headaches every day, so maybe the problems between my ears (a lot of people would probably agree with that assessment).
Lol, I hear that. I certainly have plenty of my own.
I also don’t drink much caffeine at all, in fact, most days I have none. I find it messes with my sleep, and if I have more than a medium-sized soda in a short amount of time, I get a bit jittery. I mostly just drink it when I need to be more alert, like if I’m driving late at night or something.
Anyway, good luck, hopefully you figure out what’s causing issues.
Thanks for the well wishes, I know what you mean about having trouble sleeping - most nights I simply don’t fall asleep for several hours after going to bed. And then, my dreams are usually all very unpleasant nightmares.
So I don’t really rest well anyway. Perhaps I’m the #1 candidate for “don’t give this person any sugar or caffeine!”