I like having knives, forks, spoons left to right as that is how I say it “grab a knife and fork”.

I am staying in an Airbnb and they have the spoons separating the knives and forks and wonder if this is in insane or maybe I am the minority/insane one?

  • Vanth@reddthat.com
    link
    fedilink
    English
    arrow-up
    21
    ·
    11 months ago

    I bought a drawer organizer and then put the utensils in the slots they fit best in.

    • Rincewindnz@lemmy.worldOP
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      I’m taking this as obviously the correct answer if the fancy silverware manufacturer recommends that order.

  • bestusername@aussie.zone
    link
    fedilink
    arrow-up
    9
    ·
    11 months ago

    they have the spoons separating the knives and forks

    That’s complete anarchy; I hope you corrected it!

    You grab a knife, knife and fork, a fork, a fork and spoon or a just spoon, you never grab a knife and spoon.

  • diodorus@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    11 months ago

    I’m working with , left to right, big fork, little fork, little spoon, big spoon, butter knives, then perpendicular above them are a clutter of baby sized versions, and above that reusable straws

  • manmikey@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    11 months ago

    I’m with you OP, left to right ~ Knives ~ Forks ~ Spoons~ plus the tea spoons go in their own auxiliary area.

  • 404@lemmy.zip
    link
    fedilink
    arrow-up
    4
    ·
    11 months ago

    I place them in the same order the table should be made (clockwise order): forks, spoons, knives.

    Moving the spoons one step sounds reasonable I guess but I’d never switch places of the forks and the knives. If the order was knives, forks I’d have to switch hands to grab them and that thought bothers me more than I thought it would. TIL this is a pet peeve of mine

    • Rincewindnz@lemmy.worldOP
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      I take it that thinking about organising my utensil drawer means I have too much free time? But hey I like to think about things.

    • Rincewindnz@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      11 months ago

      Bonus points, you just use the utensil you pull out. Buttering bread and get a spoon, doable. Go for a soup spoon and end up with a fork, hard mode activated.

  • my_hat_stinks@programming.dev
    link
    fedilink
    arrow-up
    4
    ·
    11 months ago

    Do people really put so much thought into it? I added a separator to my drawer and the cutlery got whatever slot they were randomly thrown into, so I’ve got forks, knives, spoons, more spoons, and teaspoons (I have a lot of spoons for some reason). I’m not attached to that layout and if it changed I wouldn’t really care.

    • Rincewindnz@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      11 months ago

      Probably not, I was curious. It’s a pretty petty thing to be annoyed about.

      The internet is full of people that may like to share some idiosyncrasies for the entertainment. These things are unique and at the end of the day is truly unimportant.

      Except I’m right and that person that has no divider at all is possibly on watch lists.

  • Drusas@kbin.social
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    11 months ago

    I am the exact opposite of you, mainly because my utensil organizer has the largest compartments on the right, so that’s where butter knives and chopsticks go. Also forks are in the middle because I use them less frequently than spoons.

    Edit: apparently I can’t remember left from right.

  • southsamurai@sh.itjust.works
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    11 months ago

    Well, since I have a prefab divided organizer, I use what it came with: knives, forks, teaspoons, tablespoons, smaller forks. Now, in our case, we have table and salad forks, though the salad forks we have lack the dedicated “cutting” edge.

    There’s also two other sections that aren’t shaped for specific utensils. One is on the left of the table knives, and is used for our steak knives and a couple of paring and utility knives. The other is smaller and is under the forks & spoons. That’s used for crap like corn cob holders and such that is rarely used.

    Now, I’m used to that layout because we’ve had that organizer since I was a kid, so I wouldn’t change now. But, ideally, I would have the two types of forks next to each other, effectively swapping the teaspoons and salad forks in placement.

    And that drawer doesn’t contain the “fancy” utensils like dedicated fish forks and such, we keep those in a bag in another drawer because the truth is that they’re never more useful than a regular fork for casual home dining. They serve a purpose when you’re having a fairly narrow range of dishes that you just aren’t going to fuck with often.

  • Sabata11792@kbin.social
    link
    fedilink
    arrow-up
    3
    ·
    11 months ago

    I got half my spoons, forks, and knifes in a separator. Everything else goes into the overflow/non conforming heap.