Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • Tuggles@lemmy.world
      2·
      8 months ago

      Have to agree here. I am not a picky eater, and love just about everything, but nutmeg does not sound at all like something I’d enjoy slipped into dishes. OP I’d be cautious about this one