• Astroturfed@lemmy.world
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    1 year ago

    I like IPA and there’s like 3-4 very distinct sort of IPAs. There’s a imperial IPA from a local craft around me that’s almost caramel dark and people might not even call an IPA on a blind taste test.

    But, I must agree it’s kinda silly theres 2-3 IPAs in the craft section for every other type most places. I tend to buy the IPAs when I buy craft beer (outside of making a trip to the really big selection places) because the only other craft options are like “bland blonde #82 from probably owned by Budweiser brewery” or “ale that tastes like spoiled Newcastle”. Sometimes they have dales pale ale in a few different labels for more money.

    Craft beer has just become a shit show at retailers for me. No one carries any of the cans I like anymore. I have to go far out of my way to buy anything I actually want. Fortunately I live 15ish minutes from a downtown with a half dozen good breweries that have 10+ beers on tap year round. I’m not a bar/brewery person and I wish I could get cans to drink at home still though.

    • Blastasaurus@lemm.ee
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      1 year ago

      Lol you nailed it with “spoiled Newcastle” for ales.

      Also, IPA’s are so 2010. At least here in the Pacific North West, where the “craft brewing revolution” started.

      • Astroturfed@lemmy.world
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        1 year ago

        I just like beer, don’t really care about trends. I also live in the deep south. Like it’s 110 somewhat regularly this time of year deep south. So a good 6-8 months of the year I’m not normally looking to drink anything dark and heavy. Most IPA is drinkable when I’m sweating my pits out in the summer.

    • GreenMario@lemm.ee
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      1 year ago

      IPAs must be “babbies first brew” in terms of difficulty while a decent lager or stout is the Dark Souls of brewmasters.