As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
True, true. I also roast mine now, usually with just salt and olive oil. This is true for broccoli, as well. In this case, not boiling frozen garbage broccoli and instead steaming it just until bright green made a huge difference. The only thing that just changed for me was cilantro. Even as an adult I used to hate it but now love it. That one I have no explanation for.