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Joined 1 month ago
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Cake day: July 23rd, 2025

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  • I had a Kafkaesque writing crisis recently. I was close to destroying 25 years of writing, because no one’s interested and what’s the point etc. I was so worn down that my writing just seemed like garbage. Maybe that’s why no one’s interested, I thought. As I tried to build the courage to destroy it all, I began to see it all in a sharper focus. It was good writing. So I’m satisfied with it on that level. I tend to write about life in the grey areas, where regular language doesn’t do it justice. I usually write every day, but I’m taking a break so as to break my ingrained writing habits, create new ones, keep things fresh. I would like for people to “find out about it”, but at this point, I’m also OK if no one does.


  • Update:

    I cooked a batch of lentils, just to show myself I could, and experimented with adding spices etc. I ended up spraying them with mayonnaise and eating them semi-cold. Not great, not terrible.

    So today I was a little bit more ambitious: I made rice (a little slooshy but it’s the best rice I’ve ever cooked!), cooked some lentils and used them as a meat substitute for spaghetti bolognaise (with rice being the substitute for pasta). To the lentils I added frozen vegetables with fried onion, garlic and a can of tomatoes. I need to fine-tune the recipe a bit, but it tastes pretty good! This bowl I’m eating now is filling me up very quickly, and I still have a lot for tomorrow.

    Here’s a photo of what I’m eating now. It doesn’t look great, but I’m just happy it turned out edible!

    Thanks for all the suggestions and well-wishes! 🙏





  • I just found a great cheap meal that’s tasty, healthy, easy to cook, and ridiculously cheap. I thought I’d share it as so many people have shared theirs.

    I bought a bag of dried peas, added to cups of cold water, bring to boil, then simmer for 10 minutes. You now have a pan full of peas to use any way you wish. I decided to make a pea soup. So I added a bunch of stuff I had in my kitchen already: garlic, sugar, ginger powder, a dollop of margarine to make it taste not so watery, and cornflour to thicken it a tiny bit. It cost almost nothing to make, and I’ll get 3 small meals out of it (all accompanied with bread). I might try a similar thing with lentils, to build my confidence cooking with them.