Not a plastic swizzle stick, a bar spoon. They are stainless steel and have various ends. This is the teardrop, makes stirring ice easier. There’s also a coin (flat disc on the end that op was talking about), that is used for muddling and can also be used to stir ice, and the trident used to get garnishes out of jars like cherries and olives. Source: I am a bartender
Shit ad, 0/10.
I bought a Chromebook for uni (the only thing cheap enough I could afford) and it was so bad I ended up installing Linux and libre office. Years later I got a pixel 2 and it came with a free Google assistant.
Pixel 2 was a great phone until one day it just never turned back on. I looked at getting the 4 and the hardware was all direct downgrades from the 2, including outdated processors from the generation before the 2 was released??
The Google assistant was the most useless piece of shit I’ve ever used. Never bought another Google product again.
Tonkotsu and similar styles take forever, but I’ve made this Dashi Ramen and in a couple hours it has turned out perfectly every time. Really tastyt too. (Donabe is just a clay pot. You can use a normal pot for this) https://happydonabelife.com/recipes/chicken-dashi-ramen/
I was a bar manager and used to get a flood of applicants every time I needed to hire people. I wasn’t particularly picky since I was always happy to train people up to my standards since I usually had to untrain bad habits anyways, so I would only schedule one interview at a time and generally just hired the first person I interviewed to save myself the work unless their vibes were off.
The one time I interviewed someone where I thought “damn he’s hot asf”, seemed nice, could answer my questions and he was experienced in the role, so I hired him on the spot. I have never had to fire someone so fast. Dude lost his shit at another bartender for bumping into him, I gave him a warning and told him it would be his only one. Shit happens, it’s a tight space.
Then a customer that was smoking in the alley after we shut asked him a question as we were leaving and he said “why the fuck are you talking to me”. Had to tell him not to bother coming in for his next shift…