• smeg@infosec.pub
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    1 day ago

    I had dinner a few weeks ago with a CEO who makes millions per year. The restaurant itself was exorbitantly expensive by my standards, he kept the $100+ cocktails coming to everyone at the table, and he casually dropped the price of something he bought on a lark ($60K). He seemed extremely relaxed, like everything in life was for him and was going his way. It was fairly intimidating. But he was a good listener, too.