It’s Aeropress™ and purchased from a reputable roaster. I suppose it’s unknowable to me if some shenanigans were pulled further up the supply chain.
I’ll add that the thing I noticed is that it tastes plasticky if I use water at 205°F but not 185°. I prefer the hotter temp because I think it gives a better extraction, and I need the caffeines.
It’s Aeropress™ and purchased from a reputable roaster. I suppose it’s unknowable to me if some shenanigans were pulled further up the supply chain.
I’ll add that the thing I noticed is that it tastes plasticky if I use water at 205°F but not 185°. I prefer the hotter temp because I think it gives a better extraction, and I need the caffeines.
Very strange, I’m using water straight from the kettle just after bringing it to a full boil, and don’t taste anything plastic.