cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 25 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 25 days agomessage-square93fedilinkfile-text
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up3·24 days agoThe trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.
The trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.