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    18 days ago

    Uni - when it’s ultra fresh from a high quality sushi restaurant it can be mouthwateringly delicious, but if it’s not just cracked open a minute ago then it quickly starts to taste like sewage

    • Oh yah!

      I had some at my fav place that came from Maine. I almost gagged from a strong metallic taste… yuck!

      They had more from Chile that was much better.

      I’ll take that Quail egg, too.