ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square285fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square285fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 years agoSqueaky cheese! So damn expensive if your in any other state other than WI…
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 years agoPaneer or even better, halloumi?
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·2 years agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
Squeaky cheese! So damn expensive if your in any other state other than WI…
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Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.