ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square285fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square285fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 year agoSqueaky cheese! So damn expensive if your in any other state other than WI…
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoPaneer or even better, halloumi?
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·1 year agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
Squeaky cheese! So damn expensive if your in any other state other than WI…
deleted by creator
Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.