For me, there were several dollar store trinkets that already broke, and one toy for my kids that was a huge sparkly styrofoam mess waiting to happen, so I threw it out rather than curse anyone else with it.
For me, there were several dollar store trinkets that already broke, and one toy for my kids that was a huge sparkly styrofoam mess waiting to happen, so I threw it out rather than curse anyone else with it.
Pressed garlic has a much more intense flavor. For a stew or most cooked stuff I would squash and chop it, for sauces or garlic oil I prefer pressed.
It’s also much faster as you don’t have to peel it and if you wash the press right away it’s just as fast as washing a knife.
It has literally never occurred to me that there’s no need to peel garlic if it’s going in a press. I feel dumb now.