I have this argument with my wife often. I like to cook, and for me cooking is more than taking frozen meatballs and dumping them into a pan full of jar pasta sauce. I would rather make the sauce, maybe have some meatballs made in advance. My wife seems to think that pre-made stuff or mixes are the way to go. I would rather just make pancakes scratch, which isn’t hard, where she would rather I just open the mix, add water, and make the food. But I do agree that having a frozen lasagna is better than taking the full effort when I just want to get dinner going. So where are your eat the pre-made vs make it from scratch?

  • PetteriPano@lemmy.world
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    1 month ago

    My wife is definitely team ‘make it from scratch’.

    She is also a very slow cook. We also have an infant that is currently taking up 110% of our time.

    It’s hard for me to justify spending two hours a night preparing a lunch for the next day. She likes to sleep in, so I never get to eat it fresh… it’s always leftovers.

    I don’t mind cooking something fresh for lunch or dinner, but I’ll do something that takes 20 minutes of prep and then take care of itself on the stove or in the oven. Chilli, pot roast, or a casserole.

    I think frozen dinners probably have a better balance of protein/carbs/veg than either of us makes, and at half the price.