• Drusas@fedia.io
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    3 个月前

    I think most people who do sous vide cooking also use the reverse sear method.

    • mosiacmango@lemm.ee
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      3 个月前

      Hopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.