elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 3 months agoDo you use a meat thermometer?message-squaremessage-square106fedilinkarrow-up1106arrow-down15
arrow-up1101arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 3 months agomessage-square106fedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up2·3 months agoI think most people who do sous vide cooking also use the reverse sear method.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up3·3 months agoHopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.
I think most people who do sous vide cooking also use the reverse sear method.
Hopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.