cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square93fedilinkfile-text
minus-squareUsernameblankface@lemmy.worldlinkfedilinkarrow-up4·3 days agoYou would have to chop it up into manageable pieces, somehow, while it’s frozen. Then bake or fry or whatever. Basically make your own chicken nuggets, which are designed to be baked from frozen. Then the problem becomes cutting solid chicken into slices or strips or bite size cubes. Not sure how to do that reliably or safely
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up2·3 days agoActually, partially frozen chicken is much easier to cut anyways.
You would have to chop it up into manageable pieces, somehow, while it’s frozen. Then bake or fry or whatever.
Basically make your own chicken nuggets, which are designed to be baked from frozen.
Then the problem becomes cutting solid chicken into slices or strips or bite size cubes. Not sure how to do that reliably or safely
Actually, partially frozen chicken is much easier to cut anyways.