cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square93fedilinkfile-text
minus-squareSSTF@lemmy.worldlinkfedilinkarrow-up6·3 days agoI feel fundamentally uncomfortable with sois vide using plastic.
minus-squareTempermentalAnomaly@lemmy.worldlinkfedilinkarrow-up3·3 days agoYou can sous vide in silicone bags. You just won’t be able to vacuum seal it, but you can squeeze most of the air out.
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoThe trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·2 days agoI don’t even vacuum seal my plastic bags, so I can confirm this approach should work.
I feel fundamentally uncomfortable with sois vide using plastic.
You can sous vide in silicone bags. You just won’t be able to vacuum seal it, but you can squeeze most of the air out.
The trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.
I don’t even vacuum seal my plastic bags, so I can confirm this approach should work.