I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.
Upvote because I cannot process this.
Hello, I’m here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don’t realize how sheltered their definition of pizza is. There are people out there committing food crimes you can’t even imagine.
Put a tube of yogurt on pizza once. It actually wasnt all that bad lol
Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.
This is why she’s an ex right
Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.
Boiled peanuts!
Oh how I love boiled peanuts. I eat the shells too.
This one might be a little different.
I eat only once a day, but it’s a big one, right before bed.
When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.
Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.
But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.
One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.
Like a friend described it, I like tuning the burger!
As in “car tuning”, custom burger mods.This was an excellent read. Thank you.
