uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can’t think of right now.

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.

I’ve never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.

I like to experiment with food in general, try some old recipes like before american vegetables old.

This is very much a regional food around here, but if you’re not from here, with previous generations from here, it will seem like a strange food: the banana sandwich. This is peanut butter, banana, and mayonnaise (Duke’s Mayonnaise for any proper Southerner). People are generally on board until you mention the mayonnaise. I get that it sounds weird but is actually really good.

I hear it called a Southern thing but don’t know if it’s just a North Carolina thing or extends farther across the South. It is definitely a thing, though. I remember years ago one of the larger news outlets posted a question on their Facebook page, asking if people sliced their banana into planks or circles for their sandwiches and it got hundreds of comments in response with people arguing for one option or the other. I’ve always been a circle person myself. I can see a theoretical appeal for planks in having less open space but am so used to circles that I’ve never quite figured out the logistics of cutting straight planks out of a curved banana.

Dry sandwiches. I don’t like most condiments on anything that I eat cuz I think it ruins the flavor. Most condiments are overpowering and just make food taste like condiments. Don’t put them on anything. Not hotdogs, burgers, or sandwiches. The only exception I make is hot sauce.

I give my kiwis a good rinse and sorta “scrub” their skin (is it called a peel on kiwis?)with my palms before I bite into them skin and all like am apple. I have had more than one person audibly gasp and ask me what the hell I’m doing when they see me eating kiwis that way.

The spoon and digging as a kid was fun, but as an adult the time lost to cutting and spooning kiwi flesh from its skin just isn’t worth it. And if a kiwi is properly ripe anyway the bitter skin actually contrasts the sweet fleshy insides quite nicely.

There is a cheese in my country- olomoucké tvarůžky, which is in itself acquired taste.

But I made “Loštický zázrak” which is this cheese pickled in beer, as a homebrewer I used half fermented beer. So smelly cheese fermented with beer.

You can smell this concoction in whole house when the jar was opened, but the taste was amazing.

I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.

Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.

I like drinking diet tonic water straight. As far as I know, it’s not generally-consumed as a drink, just used as a mixer. More sour than most sodas.

I don’t know if it’s super weird, but I don’t believe that it’s the primary intent for the thing.

I don’t think I eat anything that in and of itself is too weird, but I’ve gotten side eyed over the volume of breath mints I eat before

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts…

I like acid.

probably heart for me these days.

it’s my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.