• 4 Posts
  • 317 Comments
Joined 2 years ago
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Cake day: June 17th, 2023

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  • It was even worse than that.

    They were basically given the KSP1 codebase and told to rewrite it to be better. However, KSP1 was still being developed, and they didn’t want to demotivate the KSP1 team. Therefore they were banned from even telling them it existed, let alone ask for help or advice with the existing codebase.





  • Its part of iterative improvement. The resonance causes the beam to spread out, which both makes getting results harder and losing more particles in route. The resonance is caused by the magnets used being imperfect.

    The point of the article is they have created a model that predicts these resonances accurately. This will be of limited benefit to them, though it will help clean up some data. The big advantage for future constructions is by knowing how the field becomes imperfect, measures can be taken to correct for it. This will make future particle accelerators better. The same problem will occur in larger fusion reactors. By studying this now, they can be improved before they are even built.

    “In theory there is no difference between theory and practice. In practice there is a huge difference!”





  • Be careful with the taking average mindset. It’s a default human one, and it’s being abused. A lot of media outlets (particularly American right wing) are mouthpieces for the same few groups or people.

    Instead, try and look at their biases. Do they have a reason to mislead you. What akin do they have in a particular game. E.g. the BBC is still fairly unbiased on a lot of world news. They are far less unbiased on middle eastern politics now.

    It’s an annoyingly complex problem to solve, on the fly.



  • Some companies are still trying.

    I’ve got a ulefone 27T. It’s the phone equivalent of a tank. It also includes thermal and night vision, and underwater video modes. I would also give it good odds of surviving being used as a self defence weapon.

    Downside is it’s a relatively unknown Chinese brand.





  • Baked beans are definitely a VERY British thing, along with fry up in general.

    Scotch eggs are Scottish in origin, I believe. I bundle them in with British, though a good chunk of Scotland would disagree. Definitely good, either way. Kippers and haggis are also Scottish/northern England traditionally.

    As for Greggs… I personally consider them an example of how British food got screwed over by mass production. I’ve been disappointed most times I’ve brought from them. I know a lot of people swear by them however.

    As for Yorkshire pudding. It’s a case of a good one is absolutely amazing, while an average one is just meh. It also needs a good gravy to dip it in. Hence why it goes so well with a roast.


  • Most of the more obvious ones are intended as travel food. Wrap something tasty, nutritious, or expensive in a semi disposable, edible wrapper. It’s a basic stable of most of mankind. England tended to use pastry or batter for this. Battered fish and burgers are other examples. Other as regions might use leaves for the same job.

    If it was in a good state, you could eat it. If it wasn’t, then you could still eat the good bit inside. The crust of a Cornish pasty is intended to be thrown away. Coal miners could take them down the mine, and eat them without washing their hands.

    Other dishes are a thing. They tended to be more family orientated however. The recipes wandered over time, with less stable traditional dishes. Bangers and mash, or a ploughman’s would fall into this sort of category.


  • There’s 3 sort of sections to British food.

    • Old staples, things like stews, pies, roasts etc. We exported most of these, with the empire. They are also shared a lot with Europe, making them even more ubiquitous.

    • Local specialities. Local traditional dishes, e.g. Yorkshire puddings, Cornish pasties, or Eccles cakes. These were town or region specific. Some have spread, others are still hyper local.

    • Imported. Mostly from the empire days. We tended to “discover” spices and flavours. When they came back, they were often reimagined. E.g. the curry was a Scottish invention, using Indian spices. We mostly dump all the related dishes under a label of the country we stole the flavours from. E.g. Chinese food tastes nothing like what they eat in China.

    Basically, there is a lot of really good British food about. We also set the baseline for a lot of the comparisons, making us look bland by comparison. The London restaurant industry also does a complete number on tourists, making us look even worse.